| Opening Reception (Monday, May 28) | |
| 18:00 - 20:00 | Reception - Location: Reflective Pool-side |
| Menu | |
| Combination of Hot and Cold Hors D’oeuvres | |
| Panini Station | |
| Whipped Potato Bar and Dessert | |
| Cash bar will be available | |
| Menu subject to change | |
| General Jackson Dinner Cruise (Tuesday, May 30) | |
| 18:15 - 17:15 | Reception/Boatwide (Board boat) |
| 19:00 | Depart Dock |
| 19:30 - 21:00 | Banquet |
| 21:00 - 22:00 | Entertainment |
| Dinner Menu | |
| Caesar Salad with Creamy Garlic Dressing | |
| Sirloin au Jus and Baked Chicken | |
| Garlic Mashed Potatoes | |
| Seasonal Vegetables | |
| Freshly Baked Rolls with Butter | |
| General Jackson Speciality Dessert | |
| Coffee, Tea, and Decaf Coffee | |
| Cash bar will be available | |
Purchasing extra tickets:
There is a limited amount of dinner tickets available for the night of the dinner cruise. They are available at $78.17 per person. The deadline for purchasing additional tickets is May 15, 2007. After that date, there is no guarantee they will be seated in the same area as the rest of the attendees or if there would be any available seats.
To purchase the additional tickets, please contact Kristy Fisher with the following:
- Name
- Billing Address
- Credit Card Information (Name on Card, Card Number, Expiration Date, Security Code)
- Phone
- Email address: to send confirmation
If you have any further questions, please let Kristy Fisher know.